4.8 out of 5, box after box

“Ordered deep dish for my dad in Phoenix who moved from Chicago 30 years ago. He called me crying. Frozen solid on arrival, 14 minutes in the oven, done.”

“Skeptical about mail-order pizza. The pepperoni cups up and chars just like the photos. 70% off made it a no-brainer to try; now we order monthly.”

“Box was still frosty on a 95° day in Austin. The crust actually crisps, which is not something I can say about grocery-store frozen pizza.”

“Sent four pizzas to my college kid in Boston. Roommates want their own box now.”

“The four cheese with honey is ridiculous. Reheat card was clear, pizza cutter was a nice touch.”

“Ordered Tuesday at noon, had pizza Wednesday night in Tampa. That is faster than some local places.”

“We are in rural Montana, two days in transit, and there was still dry ice smoking in the box when I opened it.”

“The BBQ chicken is my favorite of the ten. Gouda actually tastes smoked. Would like a 16-inch option.”

“Gift for my brother in Honolulu. Took three days, arrived frozen, he sent me a picture of the empty pan.”

“Deep dish needs the full 28 minutes, do not pull it early. Once I learned that, it is the best deep dish I have had outside Chicago.”

“Veggie supreme for me, meat lovers for him. Both in one box, one shipping fee. Easy.”

“Customer service replaced a box the carrier left in the sun for a day, no questions. Replacement came two days later.”