Margherita
San Marzano tomato, fresh mozzarella, basil, olive oil on our 48-hour dough.
Baked in Franklin Park, flash-frozen within the hour and shipped overnight in a dry-ice box. Twelve minutes in your oven and it tastes like it came out of ours.
San Marzano tomato, fresh mozzarella, basil, olive oil on our 48-hour dough.
Cup-and-char pepperoni, low-moisture mozzarella, oregano. The one everyone reorders.
Two-inch buttery crust, Italian sausage, chunky tomato, mozzarella on the bottom the way Chicago does it.
Mozzarella, fontina, gorgonzola, parmesan, cracked pepper and honey drizzle.
Smoked chicken, red onion, house BBQ sauce, smoked gouda, cilantro.
Roasted peppers, mushrooms, black olives, red onion, spinach, mozzarella.
Pepperoni, Italian sausage, applewood bacon, ham, mozzarella.
Buffalo chicken, jalapeño, red onion, ranch swirl, mozzarella and cheddar.
Smoked ham, pineapple, mozzarella, tomato sauce. No apologies.
Truffle cream, roasted cremini and shiitake, fontina, thyme. No tomato.
Prices shown for 14″ pizzas. First-order price already includes the 70% discount; the box on the right keeps the running total.
Every pizza is par-baked in a 700°F deck oven, then frozen at −40°F so the crust sets before it can dry out.
Choose pizzas, enter your ZIP. Orders placed before 2 PM CT ship the same day, Monday to Friday.
Par-baked to order, then blast-frozen within 60 minutes to lock the crust and the cheese.
Packed in an insulated box with dry ice and shipped by air. Most addresses get it the next business day.
Straight from freezer to oven rack. No thawing. Reheat card and a pizza cutter in every box.
Try the real thing with almost nothing on the line. Add anything from the menu; the discount applies to the whole first box, shipping included over $49.
Each box is packed with enough dry ice for 48 hours in transit, so even a carrier delay leaves you with a solid pizza. The box can sit on a porch for hours in summer.
Names shortened for privacy; each review is shared with the customer’s permission.
“Ordered deep dish for my dad in Phoenix who moved from Chicago 30 years ago. He called me crying. Frozen solid on arrival, 14 minutes in the oven, done.”
“Skeptical about mail-order pizza. The pepperoni cups up and chars just like the photos. 70% off made it a no-brainer to try; now we order monthly.”
“Box was still frosty on a 95° day in Austin. The crust actually crisps, which is not something I can say about grocery-store frozen pizza.”
“Sent four pizzas to my college kid in Boston. Roommates want their own box now.”
“The four cheese with honey is ridiculous. Reheat card was clear, pizza cutter was a nice touch.”
“Ordered Tuesday at noon, had pizza Wednesday night in Tampa. That is faster than some local places.”
Yes. The first order from any new customer is 70% off the menu price of every pizza in the box, up to $120 in discount. It is applied automatically at checkout; no code.
Every box ships with dry ice sized for 48 hours. Pizzas arrive frozen solid; if one ever arrives soft, send us a photo and we reship or refund.
Oven at 425°F, pizza straight from the freezer onto the middle rack, 12 to 14 minutes. Deep dish takes 25 minutes at 400°F. A reheat card is in every box.
All 50 states. Overnight to the lower 48, 2–3 business days to Alaska and Hawaii. Enter your ZIP above for the exact timing.
Pick your pizzas, enter your ZIP, and it ships the next business day. No code, no subscription.